Soya Bean
Details:
| OTHER NAME | : | soya bean, soja bean |
| BOTANICAL NAME HSN CODE | : : | Glycine max 12011000 |
| SYNONYMS | : | Dolichos soja L., Glycine gracilis Skvortsov, Glycine hispida (Moench) Maxim. |
| PLANT FAMILY | : | Fabaceae |
| PART USED | : | Seed |
Soybean (Glycine max) is a leguminous crop valued worldwide for its rich protein and oil content. It is an essential agricultural commodity used extensively in food, animal feed, and industrial applications. India is a significant producer of non-GMO soybeans, and global demand is rising due to the shift toward plant-based proteins and sustainable food sources.
1-Proteins (about 36–40%): Rich in essential amino acids, ideal for plant-based diets.
2-Fats (including Omega-3 and Omega-6 fatty acids): Promote heart and brain health.
3-Isoflavones (Genistein, Daidzein): Phytoestrogens that support hormonal balance and act as antioxidants.
4-Dietary Fiber: Supports digestive health and cholesterol regulation.
5-Vitamins (Vitamin B6, Vitamin K, Folate): Boost metabolism and blood health.
6-Minerals (Iron, Calcium, Potassium, Phosphorus, Magnesium): Strengthen bones, blood, and overall metabolism.
2-Fats (including Omega-3 and Omega-6 fatty acids): Promote heart and brain health.
3-Isoflavones (Genistein, Daidzein): Phytoestrogens that support hormonal balance and act as antioxidants.
4-Dietary Fiber: Supports digestive health and cholesterol regulation.
5-Vitamins (Vitamin B6, Vitamin K, Folate): Boost metabolism and blood health.
6-Minerals (Iron, Calcium, Potassium, Phosphorus, Magnesium): Strengthen bones, blood, and overall metabolism.
1-Used to produce soy flour, soy milk, tofu, soy protein isolates, and tempeh.
2-Key ingredient in animal feed (especially poultry, cattle, and aquaculture).
3-Used in oil extraction for making soybean oil, one of the world’s leading vegetable oils.
4-Incorporated into industrial products like biodiesel, lubricants, candles, and bioplastics.
5-Used in health supplements and functional foods due to high protein and isoflavone content.
2-Key ingredient in animal feed (especially poultry, cattle, and aquaculture).
3-Used in oil extraction for making soybean oil, one of the world’s leading vegetable oils.
4-Incorporated into industrial products like biodiesel, lubricants, candles, and bioplastics.
5-Used in health supplements and functional foods due to high protein and isoflavone content.
