Quinoa Seeds
Details:
| OTHER NAME | : | |
| BOTANICAL NAME
HSN CODE |
:
: |
Chenopodium quinoa
10085000 (Other cereals – Quinoa |
| SYNONYMS | : | Peruvian Rice, Inca Wheat, Mother Grain |
| PLANT FAMILY | : | Amaranthaceae |
| PART USED | : | seeds |
Quinoa is a highly nutritious pseudo-cereal native to the Andean region of South America, traditionally revered by the Inca civilization as the "Mother of All Grains." Although used like a cereal, quinoa is actually a seed packed with complete plant protein, fiber, vitamins, and minerals. It is gluten-free, easy to digest, and now globally recognized as a premium health food for balanced nutrition and sustainable diet
1-Proteins (with all nine essential amino acids): Supports muscle health and repair.
2-Dietary Fiber (both soluble and insoluble): Improves digestive health.
3-Essential Fatty Acids (Oleic and Linoleic acids): Beneficial for heart health.
4-Vitamins (B-complex, Vitamin E): Boosts metabolism and antioxidant defense.
5-Minerals (Magnesium, Iron, Zinc, Potassium, Calcium): Vital for bone, blood, and cellular health.
6-Saponins (natural bitter compounds): Naturally occurring, often removed for better taste.
2-Dietary Fiber (both soluble and insoluble): Improves digestive health.
3-Essential Fatty Acids (Oleic and Linoleic acids): Beneficial for heart health.
4-Vitamins (B-complex, Vitamin E): Boosts metabolism and antioxidant defense.
5-Minerals (Magnesium, Iron, Zinc, Potassium, Calcium): Vital for bone, blood, and cellular health.
6-Saponins (natural bitter compounds): Naturally occurring, often removed for better taste.
1-Acts as a complete source of plant-based protein for vegetarians and vegans.
2-Aids in weight management due to high fiber and low glycemic index.
3-Supports cardiovascular health by lowering bad cholesterol (LDL).
4-Improves digestive and metabolic health.
5-Widely used in salads, breakfast cereals, baked goods, and health supplements.
2-Aids in weight management due to high fiber and low glycemic index.
3-Supports cardiovascular health by lowering bad cholesterol (LDL).
4-Improves digestive and metabolic health.
5-Widely used in salads, breakfast cereals, baked goods, and health supplements.
