Corom Seeds
Details:
| OTHER NAME | : | Jowar | |
| BOTANICAL NAME HSN CODE | : : | Sorghum bicolor 10070090 | |
| SYNONYMS | : | Great Millet | |
| PLANT FAMILY | : |
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| PART USED | : |
Sorghum is a hardy, drought-tolerant cereal crop, cultivated for food, fodder, and biofuel. In India, it is popularly known as Jowar and forms a staple diet in several regions. Recognized globally for its nutritional benefits, it is increasingly used in gluten-free diets and health food formulations.
1-Complex Carbohydrates: Provide slow-release energy, ideal for diabetic diets.
2-Dietary Fiber: Supports digestion and gut health.
3-Proteins: Contributes to muscle maintenance and repair.
4-Minerals (Iron, Phosphorus, Magnesium, Potassium): Support overall bodily functions and bone health.
5-Vitamins (Vitamin B1, B6, Folate): Boost metabolism and energy production.
6-Antioxidants (Phenolic acids, Flavonoids, Tannins): Offer anti-inflammatory and disease-preventive properties.
2-Dietary Fiber: Supports digestion and gut health.
3-Proteins: Contributes to muscle maintenance and repair.
4-Minerals (Iron, Phosphorus, Magnesium, Potassium): Support overall bodily functions and bone health.
5-Vitamins (Vitamin B1, B6, Folate): Boost metabolism and energy production.
6-Antioxidants (Phenolic acids, Flavonoids, Tannins): Offer anti-inflammatory and disease-preventive properties.
1-Used as whole grain, flour (for making bhakri, roti, porridge).
2-Incorporated in gluten-free bakery and health foods for fitness enthusiasts.
3-Used in animal fodder due to its high energy and nutrition profile.
4-Emerging as a biofuel crop for ethanol production.
5-Employed in traditional medicine for digestive health and blood sugar control.
2-Incorporated in gluten-free bakery and health foods for fitness enthusiasts.
3-Used in animal fodder due to its high energy and nutrition profile.
4-Emerging as a biofuel crop for ethanol production.
5-Employed in traditional medicine for digestive health and blood sugar control.
